Menu
Explore the depths of our menu at Swagat Indian Cuisine, where each dish is crafted with care and expertise to tantalise your taste buds. From timeless classics to innovative creations, our menu is thoughtfully divided into Vegetarian and non-vegetarian sections, offering a delightful array of options to satisfy every palate.
If you wish to indulge in an Indian takeaway at home, please visit our dedicated takeaway page to make an order. We offer 10% Discount on collection for orders over £25.00 Or Complimentary Papadams.
If you have any food allergies please inform a member of staff as some food items contain: Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
Starters
Non-Vegetarian
Prawn Naryali (C,D) £14.25
King prawn marinated in coconut & grilled in the tandoor.Perfect combination of prawn & coconut
Prawn Puri (G,C) £8.25
Deep fried Indian pancake topped with hot, sweet, sour Prawn.
Kebab Platter (per person) (G,C,M,D) £14.95
Combination of kebab includes prawn naryali, chick tikka,Seekh kebab, paneer tikka, samosa and fish koliwada.
Chicken Tikka (D,M)
£8.75
Chicken cubes marinated in spices and grilled in tandoor.
Prawn Angare (C,D) £14.75
King prawn marinated in yoghurt, spices & chilli & grilled in the tandoor.
Fish Koliwada ((G) £8.95
Tilapia fillet delicacy mixed with gram flour, ginger, cumin seeds, battered & deep fried.
Chicken Shashlik (D,M) £8.95
Chicken marinated & grilled with onion, tomato &capsicum in the tandoor.
Seekh Kebab £8.95
Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.
Vegetarian
Samosa £7.50
Pastry stuffed with potatoes, spices and sautéed green peas.
Aloo Tikki Chaat £7.75
Spiced potato cake served on a bed of tangy chickpeas with sweet yoghurt and tamarind chutney.
Garlic Mushroom £6.95
Fresh button mushroom mixed with chopped garlic, chilli, and coriander batter & deep fried.
Sev Puri £7.25
Small biscuit like puris topped with potatoes, Gram flour straws, sweet yogurt, mix of tamarind & mint chutneys.
Paneer Tikka Shashlik £7.95
Fresh cottage cheese wrapped in yoghurt marinade, Skewered with tomato, Onion, & Capsicum, grilled in the tandoor, Toped with medium spicy shashlik sauce
Papadoms & Chutney (Mint & Mango) £ 2.50
Onion Baji (G) £6.95
Flavoursome onions fritters folded with gram flour & deep fried.
Extra Chutneys / Chopped Onions / Pickle £0.60
Main Course
Non-Vegetarian
King Prawn Bhuna £16.95
Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion and spices.
Malabar Fish Curry £12.25
Traditional Kerala speciality cooked with coconut and tempered with mustard & curry leaves.
Grilled Sea Bass £15.25
Fillet of sea bass marinated in ginger & chilli, grilled & Served on bed of cumin flavoured potato & malabar sauce
Chicken Dhansak 
£12.50
Chicken cooked with a mixture of lentils in hot, sweet & sour Sauce. Originating among the Parsi Zoroastrian Community.
Butter Chicken £ 11.95
Tandoori morsels of chicken tikka cooked in clarified butter, sun-dried fenugreek, tomato, finished in sweet & creamy sauce.
Chicken Korma £11.95
Succulent morsels of chicken cooked with coconut,& almond, mild creamy sauce.
Murgh Chetinaad £11.50
A south Indian speciality of chicken in medium spicy coconut sauce.
Murgh Methiwala £11.50
Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds.
Lamb Dhansak £14.25
Dhansak is originating among the parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour & spicy taste.
Murgh Jalfreezie £ 11.75
Cubes of chicken tossed with bell pepper, cooked with onion & tomato in a medium spicy sauce.
Handi Gosht (In House Speciality) £14.50
Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomato & spices.
Lamb do payaza £13.50
Diced spring lamb cooked with onion and spices.
Kadai Gosht £13.50
Cubes of spring lamb cooked with onion, bell peppers and spices
Lamb Saagwala £14.25
Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds.
Lamb Rogan Josh £13.50
A rich lamb curry delicately flavoured and cooked in onion sauce.
Tandoori Chicken (half/Full) £11.00/£19.50
Chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor
Vegetarian
These dishes can also be ordered as a side. For each dish, there are two prices: the first for a main course size, and the latter for a side dish size.
Mix Veg Jalfreezie (V) £8.95 /£6.95
Assorted mix vegetables tossed with bell pepper and onions & cooked in a medium spicy sauce.
Paneer Tikka Masala £8.99/£6.99
Soft cottage cheese grilled in tandoor and finished with cream and tangy sauce.
Mutter Paneer £8.50 /£6.85
A north Indian speciality made with Peas and Cottage cheese
Aloo Gobi £8.50 /£6.85
Cubes of potato and cauliflower cooked in onion tomato sauce.
Gobi Masala £8.99 /£6.99
Cauliflower cooked in onion and tomato sauce.
Kadai Mushroom £8.50/£6.85
Mushrooms cooked in a spiced onion and tomato gravy in a kadai
Baigan Bharta £8.99 /£6.95
Roasted aubergines sautéed with onion tomato & tempered withfresh garlic and cumin.
Saag £8.25 /£6.75
Fresh spinach puree sautéed and tempered with garlic cumin
Saag Paneer £8.99 /£6.99
Soft cottage cheese spinach puree sautéed & tempered with Garlic and cumin.
Saag Aloo £8.75 /£6.85
Fresh spinach puree & potato sautéed & tempered with garlic and cumin.
Pindi Chole £8.50 /£6.85
Chickpeas tempered with ginger, green chilli and raw mango powder
Aloo Udayagiri £8.50 /£6.85
Potato cooked with delightfully simple green masala of coriander mint, curry leaves home made spices.
Pahadi Bhindi £8.99 /£6.99
Fresh Okra tempered with cumin & mustard seeds and stir fried
Dal Makhani £7.99 /£5.99
Black lentils gently stewed on a slow fire dash of cream & tempered with garlic and cumin
Yellow Dal Tadka £7.50 /£5.75
Yellow split lentil cooked with Indian herbs and tempered with cumin, Garlic & dry red chilli.
Yellow Dal Palak £7.75 /£6.25
Yellow split lentil cooked with fresh chopped spinach and tempered with cumin, garlic, dry red chilli with a sweet, sour, spicy flavour.
Biryanis & Rice
Chicken Biryani (D) £13.99
Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice.
Lamb Biryani (D) £15.75
Diced of spring lamb cooked in traditional Indian style & flavoured with Basmati rice.
Vegetable Biryani (V) £11.99
The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style.
Mushroom Pulao/Peas Pulao (V) £6.50
Combination of Fresh Mushroom or peas with Indian baked rice.
Egg Fried Rice £6.50
Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce.
Pulao rice/Jeera Pulao (V) £4.75
Indian baked rice flavoured with whole spices/tempered with Cumin seeds.
Steamed Rice (V) £4.25
Breads
Tandoori Naan (G, D) £2.99
White flour bread
Garlic Naan (G, D) £3.25
Bread topped with garlic
Stuffed Paratha (G) £3.99
Bread stuffed with Vegetable & mashed Potatoes.
Chilly cheese Naan (G, D) £3.99
Combination of cheese & chilly stuffed in dough and baked in tandoor.
Peshwari Naan (G, D, N) £3.99
Bread stuffed with shredded coconut and almond.
Tandoori Roti (G, V) £2.75
Whole wheat bread
Plain /Mint paratha (G) £4.00
Layered bread made with whole wheat flour/Topped with mint.
Kheema Naan (G, D) £4.50
Bread stuffed with mincemeat & baked in tandoor
Raita & Salad
Mixed Veg Raita (D) £2.75
Vegetable Seasonal Salad £3.00
Lettuce, Sliced Cucumber, Carrot, Tomato, Onion & chilli
Reserve Your Table
Reserve your table using the below form. Alternatively, you can reserve by giving us a call on the following number: 020 8940 7557